At Cafe Latte we believe in the power of fresh, locally sourced ingredients. Every dish we serve is crafted with care, using the finest produce available . Our commitment to quality ensures that you'll savor the true taste of our food, made with love and passion

TOAST

Sourdough/ Multigrain/ Gluten-free served with berry jam,peanut butter, nutella, vegemite

FRUIT TOAST

Date and apricot toast with house maple butter

Daylesford free range eggs cooked to your liking: Poached, Scrambled or Fried served on Toasts (Multigrain/Sourdough-Gluten Free)

EGGS YOUR WAY

Homemade activated charcoal bread, Smashed avocado, Whipped herb feta, Zaatar lebanah, Pomegranate,Heirloom cherry tomatoes , Savoury tuile, Puffed black rice, Balsamic drizzle and Poached egg (GFO)

SMASH MY AVO

Choice of Eggs , Mushroom, Grilled Tomato , Chorizo, Bacon, Homemade Tomato Relish served with a toast

BIG BREKKIE

3 Eggs silky omelette on a Multigrain toast Mushroom, Spanish chorizo, Caramelised onions, Mozzarella, Tomato chutney on side (GFO)

SPANISH OMELETTE

ICELANDIC SALMON DANISH

Norwegian smoked salmon, Smash avo, Horseradish cream, Capers, Pickled cucumber and Spanish onion, Orange compote and boiled egg on homemade Rugbraud Rye toast ( GFO )

WILD GOURMET MUSHROOM

Yarra valley mushroom medley, Miso jus and mushroom, Parsnips puree, Garlic pangritata, leek rosti and poached egg (GFO,VEG,VO)

HALLOUMI SALAD

Mixed leaf & Watercress salad, Quinoa, Carrot ribbons, Pickled cucumber, Prunes, Mixed seeds, Heirloom cherry tomatoes, Mandarin dressing,Poached egg (VEG, VO)

PUMPKIN SALAD

Roasted Pumpkin, Beetroot hummus, One Poached Egg, Fresh Sliced Avocado, Quinoa, Goat Cheese. Spinach , Balsamic

STICKY CHICKEN SALAD

Charcoal thigh fillet with Gochujang marinated, Wombok, Pickle daikon and carrot, Red cabbage, Asian herbs, Cashew, Fried Noodles and Sweet lime dressing

WAGYU BEEF BURGER

Housemade 180gm Angus Wagyu patty, Lettuce, Tomato, American cheese and Pickled cucumber, served with Chips

SEAFOOD LINGUINE

Prawns, Mussels ,Calamari, complemented by cherry tomatoes, fresh chili, and garlic, White Wine sauce , Olive oil, Lemon wedge

SALT AND PEPPER CALAMARI

Flash fried calamari, garden salad (GFO)

CITRUS SALMON FILLET

fresh salmon fillet pan-fried to perfection, served with a tangy citrus butter sauce. The dish is accompanied by a medley of spinach, asparagus, and green beans

Scrambled Egg, Hot and spicy chilli relish, Kaffir lime leave, Fried shallot,Peanut,Micro-asian cress and flaky paratha ( VEG,GFO)

BALADO CHILLI SCRAMBLE

LAMB SALAD

Tender Lamb Fillet, Fresh Mixed Salad including Spinach, Lettuce, Onion, Tomato, and Creamy Persian Fetta with Balsamic Drizzle, a Paratha bread,Greek yogurt and cucumber dip on the side

VEG (vegetarian), VE(Vegan), GF (Gluten Free), GFO (Gluten Free Optional)

Kids Menu

Egg on Toast

Cheese Toastie

Pikelets

Golden Chicken Nuggets

Kids Calamari

Sandwiches

Veggie Sandwich

Ham and Salad

Chicken Avocado

Chicken Wrap

Salmon Croissant

Sides

Poached/ Fried/ Scrambled

Halloumi

House Hollandaise

House Tomato Relish

Grilled Tomato

Organic Greek Fetta

Goat Cheese

Mushrooms

Leek Rosti

Smashed Avo

Wilted Spinach

Free Range Bacon Rasher

Chorizo

Smoked Salmon